Presbyterian College features 11 community halls, 9 Scottish Arms apartments, and 15 townhouses that together house over 90% of the students at the college. For men, there is Georgia Hall. For women,[…]
Category: Student Life
A little while ago, Presbyterian College was blessed with the opportunity to enjoy some traditional Vietnamese Lunar New Year foods courtesy of freshman, Helen Tran. Tran, in the true spirit[…]
Hayley Potter Hometown: Rock Hill, SC 1. What song always brightens your day? It’s A Great Day to Be Alive by Travis Tritt. It reminds me how blessed I am.[…]
Kathryn Howe Hometown: Clemson, SC 1) What condiments do you put on a hamburger? I only put meat and cheese on my burgers. 2) What is your favorite[…]
Hello readers! This is Rachel Miles reporting in from Pamplona, Spain. Pamplona is infamous for it’s Running of the Bulls festival every year. Also known as San Fermin, the Running[…]
There are many things different about Pamplona and the University of Navarra compared with Clinton and Presbyterian College. First off, there is much more security here at the University than[…]
Now, ladies and gentleman, is the time to start an experiment. Far be it from me to suggest that the nutritional needs and/or wants of ours aren’t met here on campus, but if a little doubt lingers in your mind, perhaps it is time to supplement with a little bit of dorm cooking. This series, Mastering the Art of [Dorm] Cooking, will be a collaboration between you guys, the readers, and me. Think of it as a “Dear Abbie” column, at least, so far as food preparation is concerned. The vision is to figure out cost effective, easy ways to produce quality food that can be created either within the individual dorm rooms or in one of the several kitchens made available to us on campus. We would love to work with you all and learn the tricks of the trade that you have, no doubt, picked up while on campus. Professors, this means you guys too. If you would like to share some of your favorite recipes and work with the Blue Stocking staff do not shy away, but rather, contact us. If anyone, professors or students, have any recipes you would enjoy sharing, please let us know in the comment section at the bottom and we will take a look at it!