Mastering the Art of [Dorm] Cooking- Bon Apetit, Y’all!
Sophomore Lee-Ann Plott
Now, ladies and gentleman, is the time to start an experiment. Far be it from me to suggest that the nutritional needs and/or wants of ours aren’t met here on campus, but if a little doubt lingers in your mind, perhaps it is time to supplement with a little bit of dorm cooking. This series, Mastering the Art of [Dorm] Cooking, will be a collaboration between you guys, the readers, and me. Think of it as a “Dear Abbie” column, at least, so far as food preparation is concerned. The vision is to figure out cost effective, easy ways to produce quality food that can be created either within the individual dorm rooms or in one of the several kitchens made available to us on campus. We would love to work with you all and learn the tricks of the trade that you have, no doubt, picked up while on campus. Professors, this means you guys too. If you would like to share some of your favorite recipes and work with the Blue Stocking staff do not shy away, but rather, contact us. If anyone, professors or students, have any recipes you would enjoy sharing, please share your comments at the bottom and we will take a look at it!
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