Presbyterian College Dining Services invites the public to enjoy brunch on Sunday, March 30 and Sunday, April 27.

Brunch is served in the Greenville Dining Hall from 11 a.m. to 1 p.m. Adult plates are $6 each; children, age eight and under, $4.25.

The breakfast menu includes scrambled eggs, bacon, sausage, grits, oatmeal, biscuits and gravy. Sunday favorites include Southern fried chicken, macaroni and cheese, green beans, mashed potatoes, collard greens, made to order shrimp and grits. A full salad bar and desserts are included.

Greenville Dining Hall is located at 401 S. Holland Street on the campus of Presbyterian College. For more information, visit www.presbydining.com or contact Jason Koenig, director, at 864-833-8391.

Founded in 1880, Presbyterian College is a Carnegie One liberal arts college and is fully accredited by the Commission on Colleges of the Southern Association of Colleges and Schools. The institution confers B.A. and B.S. degrees in 32 courses of study and nine pre-professional programs including pre-law, pre-med, pre-pharmacy and pre-theological. In May, the college’s School of Pharmacy will graduate its first class earning the Doctor of Pharmacy degree.

For more information about Presbyterian College, visit www.presby.edu.

—PC—