As students at Presbyterian College return to campus, they will notice many new enhancements to the dining program. Presbyterian College/Aramark Dining is excited to introduce the newly renovated Greenville Dining Hall.
“We are pleased to offer students more variety, convenience, and value,” said David Ledbetter, with Aramark/Presbyterian College “All of the enhancements we made to the dining program are based on student feedback, and are designed to provide students with even more opportunities to enjoy their meals, as well as their overall dining experience.”
New Stations in Greenville Dining Hall:
THE CHOPPING BLOCK
Each day at the Chopping Block is an adventure as our chefs will create innovative new salad creations to delight diners.
THE FARMERS’ MARKET
Straight from the garden to you, the Farmers’ Market will be the center focus in the Dining Hall, featuring fresh produce available every day.
Sometimes students just want a taste of their favorite comfort foods from home.
At this station, our chefs will prepare your meal right before your eyes.
This is not just your ordinary corner pizza and pasta spot.
Sizzling flavors fresh off the griddle. To meet the changing tastes of Presbyterian students, Sizzlin’ will feature innovative fare such as kabobs, marinated chicken, as well as international cuisine.
THE BAKE SHOP
Our chefs and bakers will create homemade pies, cakes, cookies, and fruit bars for all parts of the day.
Aramark Higher Education is dedicated to excellence in dining, facility, conference center, and stadium and arena services. Aramark enhances the living and learning experience and environment for more than 600 colleges and universities throughout North America. For more information and a list of our services, visit www.aramarkhighered.com.