Kathryn Howe Hometown: Clemson, SC 1) What condiments do you put on a hamburger? I only put meat and cheese on my burgers. 2) What is your favorite[…]
Category: Student Life
Hello readers! This is Rachel Miles reporting in from Pamplona, Spain. Pamplona is infamous for it’s Running of the Bulls festival every year. Also known as San Fermin, the Running[…]
There are many things different about Pamplona and the University of Navarra compared with Clinton and Presbyterian College. First off, there is much more security here at the University than[…]
Now, ladies and gentleman, is the time to start an experiment. Far be it from me to suggest that the nutritional needs and/or wants of ours aren’t met here on campus, but if a little doubt lingers in your mind, perhaps it is time to supplement with a little bit of dorm cooking. This series, Mastering the Art of [Dorm] Cooking, will be a collaboration between you guys, the readers, and me. Think of it as a “Dear Abbie” column, at least, so far as food preparation is concerned. The vision is to figure out cost effective, easy ways to produce quality food that can be created either within the individual dorm rooms or in one of the several kitchens made available to us on campus. We would love to work with you all and learn the tricks of the trade that you have, no doubt, picked up while on campus. Professors, this means you guys too. If you would like to share some of your favorite recipes and work with the Blue Stocking staff do not shy away, but rather, contact us. If anyone, professors or students, have any recipes you would enjoy sharing, please let us know in the comment section at the bottom and we will take a look at it!
1. It’s late. You’re hungry: Waffle House or McDonalds.
Definitely Waffle House. If any one chooses McDonald’s over Waffle House they don’t know how to live with them selves. Waffle House is way classier.
Yes, Dr. Claude Lilly is indeed Santa Claus.
Project Life will run Nov 7-9 during lunch in Springs. On that Thursday night, Nov 8, we will be having a dinner in MSY with wings from Tony’s and salad.